English 
Beetroot Powder
Natural Dehydrated Vegetable Powder | 80–120 Mesh | Hot-Air Dried | Bulk Supply
A vibrant, shelf-stable beetroot powder produced from premium beetroots through hot-air dehydration. Standardized to 80–120 mesh with full traceability back to origin, this ingredient delivers natural color intensity, earthy sweetness, and clean-label appeal for food & beverage manufacturers seeking a cost-effective alternative to fresh or freeze-dried beetroot.
⚠️ Buyer note: This product is hot-air dried (AD) — not freeze-dried. Moisture ≤12%, ash ≤12%, sulfite ≤200 mg/kg. If you require FD beetroot powder or custom mesh sizes, please contact us for separate specifications.
■ What Is Hot-Air Dried Beetroot Powder?
Hot-air dried (AD) beetroot powder is produced by dehydrating fresh beetroots through a controlled thermal drying process — sorting, washing, cutting, blanching, draining, and hot-air drying — before fine grinding to 80–120 mesh powder. Unlike freeze-dried (FD) beetroot powder, which uses sublimation under vacuum at sub-zero temperatures, AD powder is manufactured at a significantly lower cost while retaining substantial dietary fiber, minerals, and a concentrated natural color profile. With a moisture content of ≤12%, it offers a full 12-month shelf life under sealed, cool, dry conditions.
In the B2B ingredient market, AD beetroot powder occupies a well-defined position: it is the volume workhorse for natural coloring, bakery nutrition, instant beverages, pet food, and cost-sensitive applications where FD is over-engineered and over-budget. Manufacturers choose AD when they need reliable beetroot color and flavor at industrial scale — not boutique pricing.
■ Product Specifications At a Glance
■ Why Formulators Choose AD Beetroot Powder
1. Cost-Effective Natural Color Source
Beetroot betalains (betacyanins + betaxanthins) deliver vivid pink-to-red hues without synthetic dyes. AD powder provides this natural coloring at a fraction of FD beetroot powder cost — making clean-label reformulation commercially viable for high-volume SKUs.
2. Clean-Label & Allergen-Free
Single ingredient: 100% beetroot. No carriers (maltodextrin), no preservatives, no sulfites beyond the trace levels inherent in the raw material. Naturally gluten-free, dairy-free, and vegan.
3. Rich in Dietary Fiber & Minerals
Hot-air drying preserves the structural fiber matrix and mineral content (potassium, magnesium, iron). With total ash ≤12%, this powder contributes meaningful micronutrient density to bakery, snack, and beverage formulas.
4. Industrial-Scale Reliability
Produced under Q/JSZY 0007S dehydrated vegetable standard with 6-class pesticide residue screening per GB 2763. Batch-to-batch sensory consistency (color, flavor, flowability) backed by documented CoA for every shipment.
5. Versatile Across Processing Conditions
80–120 mesh particle size ensures dispersibility in both cold and hot water reconstitution. Stable under baking temperatures, compatible with UHT processing, and non-reactive in acidic beverage matrices.
■ From Fresh Beetroot to Shelf-Stable Powder
Our AD beetroot powder follows a 7-stage hot-air dehydration process compliant with Q/JSZY 0007S, designed to maximize color retention and minimize microbial load while keeping cost accessible:
Step 1 — Raw Material Sorting & Selection
Fresh beetroots sourced from Taizhou, Jiangsu are visually inspected and sorted. Damaged, undersized, or blemished roots are rejected. Only fully mature roots with deep uniform color proceed.
Step 2 — Washing & Peeling
Roots undergo high-pressure water washing to remove soil and surface contaminants, followed by mechanical peeling to remove the outer skin layer.
Step 3 — Cutting
Peeled beetroots are sliced or diced to uniform thickness (typically 5–8 mm). Consistent cut size is critical for even heat transfer during the subsequent drying stage.
Step 4 — Blanching
Cut pieces undergo brief hot-water or steam blanching (typically 85–95 °C, 2–5 min). This step inactivates polyphenol oxidase (PPO) to prevent enzymatic browning, preserves betalain color stability, reduces microbial load, and softens tissue for faster drying.
Step 5 — Draining & Hot-Air Drying
Blanched pieces are drained and loaded onto perforated trays. Hot-air drying takes place at controlled temperatures (typically 60–75 °C) with forced air circulation until moisture drops below 12%. Drying parameters (temperature, airflow, duration) are batch-logged for traceability.
Step 6 — Crushing & Sieving
Dried beetroot pieces are milled and passed through 80–120 mesh sieves. Oversized particles are re-milled; undersized fines are controlled to maintain consistent flowability and prevent dusting during downstream handling.
Step 7 — Quality Testing & Packaging
Every batch undergoes sensory evaluation, moisture analysis, microbiological testing, and heavy metal screening before release. Approved product is packed in food-grade PE + aluminum-laminated inner bags inside corrugated cartons (10 kg/bag × 2 bags/carton) and sealed for transit.
■ Recommended Applications & Usage
This product is intended for use as a food raw material. Add according to production demand; rehydrate with cold or hot water before consumption.
▸ Bakery & Confectionery — Natural pink/red coloring for bread, crackers, cookies, macarons, cake batter, and icing. Usage rate 1–5% of dry flour weight depending on target shade intensity.
▸ Instant Beverage Powders — Beetroot latte mixes, instant smoothie powders, and wellness drink blends. Reconstitutes readily in both cold and hot water (80–120 mesh). Usage 3–8 g per serving.
▸ Dairy & Plant-Based Alternatives — Beetroot-infused yogurt, kefir, plant-based milk (oat/almond), and ice cream. Provides natural color without affecting texture. Usage 1–3%.
▸ Snack Seasoning & Extruded Products — Seasoning blends for chips, puffs, and extruded snacks. Beetroot powder adds color and vegetable content claims. Usage 2–6% of seasoning blend.
▸ Pet Food & Treats — Natural coloring and vegetable ingredient for dog treats, dental chews, and premium pet food formulations.
▸ Sauces, Dressings & Soups — Adds earthy depth and vibrant color to plant-based sauces, vinaigrettes, and instant soup bases.
▸ Nutraceutical & Supplement Blends — Dietary fiber carrier in pressed tablets, capsule blends, and powdered greens formulations.
Formulation tip: Beetroot betalains are pH-sensitive — most stable at pH 4–6. In acidic systems (pH <3.5), expect gradual color shift from red toward orange. For heat-processed products, add beetroot powder toward the end of thermal treatment to minimize color degradation. Always validate color stability under your specific processing conditions (time/temperature/pH).
■ Quality, Safety & Traceability
✓ Standard Compliance — Manufactured to Q/JSZY 0007S (Dehydrated Vegetable Products). Full CoA accompanies every shipment.
✓ Pesticide Screening — 6-class pesticide residue panel (BHC, DDT, Methamidophos, Dichlorvos, Chlorpyrifos-methyl, Cypermethrin) tested per GB 2763 national food safety standard.
✓ Microbiological Control — Total Aerobic Bacteria ≤100,000 CFU/g; Coliforms ≤300 MPN/100g; Salmonella: Not Detected; Staphylococcus aureus: n=5, c=2, m=100, M=1,000 CFU/g.
✓ Traceability — Each batch is traceable to raw material lot, production date, drying parameters, and QC release signature. Retention samples held for the full shelf-life period.
✓ Third-Party Testing — ISO 17025-accredited laboratory testing available on request for buyer-specific parameters beyond standard CoA scope.
✓ Non-GMO & Allergen Statement — Produced from conventional (non-GMO) beetroot. No allergen-containing co-manufacturing lines. Vegan, gluten-free, dairy-free.
■ Frequently Asked Questions
Q: Is this 100% pure beetroot powder with no additives?
A: Yes. The ingredient list contains one item: beetroot. No maltodextrin, no anti-caking agents, no preservatives, no added colors.
Q: Is this freeze-dried or hot-air dried?
A: This product is hot-air dried (AD), not freeze-dried. We offer AD beetroot powder as a cost-effective alternative for applications where FD pricing is prohibitive. If your application specifically requires FD beetroot powder, please contact us — we can evaluate FD production upon request.
Q: What is the particle size?
A: 80–120 mesh. This consistency is optimized for good dispersibility in liquid reconstitution while minimizing sedimentation. Custom mesh sizes (e.g., 60 mesh for coarser texture, 200 mesh for ultra-fine) may be available upon request with MOQ adjustment.
Q: Does heat processing destroy the nutrients?
A: Hot-air drying does cause some loss of heat-sensitive compounds (notably vitamin C). However, dietary fiber, minerals (potassium, magnesium, iron), and a significant portion of betalain pigments are retained. The blanching step prior to drying helps preserve color stability by inactivating oxidative enzymes.
Q: Can you provide organic-certified beetroot powder?
A: Our standard product is conventional. Organic certification is not currently in our scope but can be evaluated for committed volume programs. Contact us with your annual volume estimate and target certification standard.
Q: What documentation do you provide with each shipment?
A: Standard shipment documentation includes: Certificate of Analysis (CoA), commercial invoice, packing list, bill of lading. Additional documents (Certificate of Origin, phytosanitary certificate, third-party lab reports) available upon request.
Request a Quote or Sample
Interested in AD beetroot powder for your next formulation? We provide competitive bulk pricing, detailed CoA per batch, and evaluation samples for qualified buyers.
Email: Eric@luoranfood.com | WhatsApp: +86-185-1260-2262
Free samples available for qualified B2B buyers — please provide your application, annual volume estimate, and target market.
