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Vacuum-Dried Carrot Powder | 80–120 Mesh, Bulk Supply
100% Pure Daucus carota — Beta-Carotene-Rich Orange Superfood for Food & Beverage Formulation
Premium vacuum-dried carrot powder manufactured from carefully selected fresh carrots (Daucus carota sativus). Retains natural beta-carotene for vivid orange coloring, provitamin A, dietary fiber, and essential minerals. Ideal for bakery, beverages, infant nutrition, pet food, sauces, and supplement formulations requiring a clean-label orange vegetable ingredient.
For B2B buyers: MOQ 100 kg | Factory-direct pricing | CoA per batch | Custom mesh available on request.
▎ What Is Vacuum-Dried Carrot Powder?
Vacuum-dried carrot powder is produced by washing, slicing or pulping, and drying fresh carrots under reduced pressure before milling them into a fine, free-flowing powder. Unlike conventional hot-air drying, vacuum drying lowers the boiling point of water so that moisture can be removed at lower temperatures (typically 40–60 °C), which minimizes oxidation and thermal degradation of heat-sensitive carotenoids. The result is a shelf-stable, easy-to-handle ingredient that delivers “hidden vegetable” nutrition, natural orange color, and mild sweetness without the supply-chain complexity of fresh carrots.
▎Product Specifications At a Glance
Product Name | Vacuum-Dried Carrot Powder |
Botanical Source | Daucus carota sativus (carrot) |
Processing Method | Vacuum Drying (VD) |
Particle Size | 80–120 mesh (customizable) |
Moisture Content | ≤7 g/100g |
Lead (Pb) | ≤0.4 mg/kg |
Total Aerobic Bacteria | n=5, c=2, m=10⁴, M=5×10⁴ CFU/g |
Coliforms | n=5, c=2, m=10, M=100 CFU/g |
Mould | ≤50 CFU/g |
Yeast | ≤20 CFU/g |
Pathogenic Bacteria | Not detected (per GB 29921) |
Product Standard | GB 29602-2013 |
Food Category | Dehydrated Vegetable Products |
Shelf Life | Per label (under standard storage conditions) |
▎ Why Formulators Choose FOGT Carrot Powder?
· Natural Orange Colorant: Beta-carotene-rich powder provides a clean-label alternative to synthetic Sunset Yellow and Tartrazine. Delivers warm golden-to-orange hues in pasta, bakery, dairy, and confectionery without E-number declarations.
· Provitamin A Powerhouse: One of the most concentrated plant sources of beta-carotene. A 10 g serving can deliver a significant portion of daily vitamin A needs, supporting vision, immune function, and skin-health formulation claims.
· Better Carotenoid Retention: Vacuum drying operates at reduced oxygen and lower temperatures than hot-air drying, helping preserve more beta-carotene and vitamin C, and producing a deeper orange-red tone as demonstrated in comparative drying studies.
· High Fiber, Clean Label: Substantial dietary fiber by weight enables “source of fiber” nutrition claims. Single-ingredient declaration (“carrot”) aligns with consumer demand for recognizable, additive-free labels.
· Mild Sweetness & Versatility: Naturally mild, slightly sweet carrot flavor blends well with citrus, ginger, vanilla, and tropical fruit profiles, making it suitable for sweet and savory applications alike.
▎ From Fresh Carrot to Shelf-Stable Powder
Our carrot powder follows a controlled production process designed to maximize beta-carotene retention, ensure microbiological safety, and deliver consistent particle distribution:
1. Raw Material Sorting: Fresh carrots inspected for variety, maturity, firmness, and absence of foreign matter. Rejected roots diverted to non-food use.
2. Washing & Peeling: Multi-stage water wash removes soil and surface contaminants. Outer skin is gently removed to reduce pesticide residue and soil-borne microbes.
3. Slicing / Pulping: Carrots are sliced into uniform pieces or pulped to increase surface area and improve drying efficiency.
4. Juice Extraction & Filtration (optional): For juice-based powder, pulp is pressed and filtered to obtain carrot juice/concentrate; fiber-rich cake may be retained for whole-carrot powder.
5. Concentration & Sterilization: Juice or slurry is concentrated under vacuum and pasteurized/sterilized to inactivate enzymes and spoilage microorganisms while protecting heat-sensitive carotenoids.
6. Vacuum Drying: Concentrate or puree is spread evenly on trays and dried under vacuum (typically 40–60 °C, absolute pressure below 10 kPa) until target moisture is reached. The low-oxygen, low-temperature environment slows beta-carotene oxidation and produces a porous, easy-to-mill cake.
7. Milling, Sieving & Packing: Dried carrot cake is milled through a stainless-steel hammer mill, sieved to 80–120 mesh, passed through ferrous/non-ferrous metal detection, and packed in food-grade composite PE bags / closed steel drums / HDPE plastic drums.
▎ Technical Specifications (CoA Parameters)
Category | Test Item | Standard | Test Method |
Sensory | Color | Present characteristic color of carrot | GB 29602-2013 |
Taste & Odor | Possess unique flavor of carrot, no off-odor | GB 29602-2013 | |
State | Fine powder, free of visible foreign matters and granular sensation | GB 29602-2013 | |
Physicochemical | Moisture | ≤7 g/100g | GB 5009.3 |
Lead (Pb) | ≤0.4 mg/kg | GB 5009.12 | |
Pesticide Residue (per GB 2763) | Shall comply with GB 2763 | GB 2763 | |
Microbiological | Total Aerobic Bacteria | n=5, c=2, m=10⁴, M=5×10⁴ CFU/g | GB 4789.2 |
Coliforms | n=5, c=2, m=10, M=100 CFU/g | GB 4789.3 (plate count method) | |
Mould | ≤50 CFU/g | GB 4789.15 | |
Yeast | ≤20 CFU/g | GB 4789.15 | |
Pathogenic Bacteria | Not detected | GB 29921 |
* Type-test items, tested per batch or as required.
▎ Vacuum Drying vs. Hot-Air Drying Carrot Powder
Understanding the trade-offs between vacuum-dried (VD) and hot-air dried (AD) carrot powder helps you select the right grade for your application and budget:
Attribute | Vacuum-Dried (This Product) | Hot-Air Dried (AD) |
Beta-Carotene Retention | Higher (better than AD, slightly below FD) | Lower (greater heat/oxygen exposure) |
Color | Deep orange-red, intense hue | Lighter orange, more oxidized tone |
Vitamin C Retention | Higher | Lower |
Rehydration | Good (porous structure) | Moderate |
Unit Cost | Moderate ($2.5–4.0/kg bulk) | Lower ($1.5–2.5/kg bulk) |
Best For | Beverages, infant food, supplements, premium bakery | Mass-market pasta, sauces, pet food, snacks |
Shelf Life | 18–24 months | 12–18 months |
Water Activity | Low (<0.35) | Moderate (<0.55) |
▎ Recommended Applications & Usage
▶ Pasta & Noodles: Add 2–4% to dough for natural orange pasta, ramen, and instant noodles. Pairs with cream, tomato, and curry sauces. Replaces synthetic orange colorants.
▶ Bakery: Incorporate 1–3% into bread, muffins, pancakes, crackers, and cookies for “vegetable-enriched” positioning. Complements cinnamon, ginger, and citrus flavors.
▶ Functional Beverages: Blend into smoothies, protein shakes, RTD health drinks, and plant-based milks. Mild sweetness pairs well with orange, mango, pineapple, and ginger.
▶ Sauces, Soups & Seasonings: Natural color and mild carrot sweetness for soup bases, curry pastes, salad dressings, and seasoning blends. Adds body and visual appeal.
▶ Pet Food & Treats: Provides natural orange color plus beta-carotene boost in dog/cat treats and kibble coatings. Supports eye-health and immune claims in pet nutrition.
▶ Supplements & Nutraceuticals: Key ingredient in superfood blends, multivitamin powders, and vitamin A fortification formulas. Suitable for capsule, sachet, and powder formulations.
▶ Infant & Baby Food: Mild flavor and provitamin A content make it suitable for fortified cereals, purees, and toddler snacks.
Formulation Tip: For applications requiring brighter orange color or higher beta-carotene retention, pair with Pumpkin Powder or Sweet Potato Powder. For a dual-color natural pigment system, combine with Beetroot Powder or Spirulina Powder. See our complete Fruit & Vegetable Powder Portfolio for more options.
▎ Quality, Safety & Traceability
· Certificate of Analysis (CoA): Issued for every batch, covering all parameters in the technical specifications table above.
· Food Safety Management: HACCP-certified production facility with ISO 22000 compliance. Third-party audits conducted annually.
· Pesticide Control: All raw materials sourced from managed growing areas with full traceability to farm level. Pesticide residues tested per GB 2763.
· Microbiological Safety: Multi-stage wash + sterilization protocol ensures aerobic bacteria, coliform, mould, yeast, and pathogen limits are consistently met. No irradiation used.
· Custom Certification Available: Kosher, Halal, Organic (EU/USDA/NOP), and Non-GMO Project verification can be arranged upon request.
▎ Packaging, Storage & Logistics
Item | Detail |
Inner Packaging | Composite PE bag / closed steel drum / HDPE plastic drum (food-grade, moisture resistant) |
Packaging Standard | Inner packaging per GB 4806.7; drum per GB/T 325.1-2018 / GB 4806.7 |
Unit Size | 25 kg/bag or 250 kg/drum (customizable) |
Net Content Verification | Per JJF 1070 |
Storage Conditions | Sealed, cool, dry place at room temperature; protect from direct sunlight and strong odors |
Shelf Life | Per label when stored under standard conditions (typically 18–24 months unopened) |
After Opening | Re-seal promptly after each use; consume within 30 days for optimal color and nutrition |
Transport | Refrigerated transport recommended; carriage temperature maintained at 0–10 °C ± 2 °C |
MOQ & Lead Time | Inquire for current MOQ and production schedule; standard lead time 7–14 days after order confirmation |
Shipping | Sea freight (FCL/LCL); Incoterms: FOB/CIF/CFR available |
▎ Frequently Asked Questions
Q: Is this 100% pure carrot powder?
A: Yes. Our product contains only carrot (Daucus carota) with no fillers, carriers, anti-caking agents, or artificial additives. The single-ingredient declaration supports clean-label positioning.
Q: What is the difference between your vacuum-dried and hot-air dried carrot powder?
A: Vacuum drying removes moisture at lower temperatures under reduced pressure, preserving more beta-carotene and vitamin C and producing a deeper orange color. Hot-air drying is more cost-effective but exposes carrots to higher temperatures and oxygen, which can degrade heat-sensitive pigments. This product uses vacuum drying.
Q: Can you customize the mesh size?
A: Yes. While our standard specification is 80–120 mesh, we can produce finer (up to 200 mesh) or coarser (down to 40 mesh) grades based on your application requirements. Custom orders may have different MOQ and pricing.
Q: How stable is the orange color during heat processing?
A: Beta-carotene is relatively heat-stable under normal baking and cooking conditions, but it is sensitive to prolonged high heat (>120 °C), light, and oxygen. For best color retention, use opaque packaging, minimize headspace, and avoid highly acidic conditions (pH <4) where possible.
Q: What certifications do you hold?
A: Our facility operates under GB 29602-2013 standard with HACCP and ISO 22000 certification. Kosher, Halal, Organic (EU/USDA/NOP), and Non-GMO Project verification can be arranged for custom orders. All export shipments include required documentation for destination market compliance.
▎ Request a Quote or Sample
Ready to integrate premium vacuum-dried carrot powder into your formulation? We offer free samples for qualified B2B buyers and factory-direct bulk pricing with flexible payment terms.
